Hey! Since this is my first post I thought I would share with you some of the cakes I have done in the past. I love doing cakes for a lot of different occasions. I have done baby shower cakes, wedding cakes, and birthday cakes.
This is a Wedding Cake that I made in May of 2011. The Bride wanted something classy, but different. She didn’t want it to busy but she wanted some details on it. So what I did was make a three tier cake with white fondant. I then took her colors, blue and orange, and went around the edges with ribbon. By doing this it gave the cake the pop of color that it needed, and made it fit into the rest of her wedding. How did I add detail to the cake without it being too busy? I took white royal frosting, which is a frosting that gets hard overtime, and made dots in a triangular formation on top of the white fondant. This gave it the perfect amount of texture that the cake needed.
The Bride and Groom loved this cake! Their eyes lit up when they saw it. That is the best part of making cakes. When you can tell that you did your job right and that you met your client’s expectations it makes it all worth it.
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